Erjingtiao Chilis - Fresh Notes
Erjingtiao Chilis - Fresh Notes
The most popular variety of chili in Sichuan, the Erjingtiao chili is known for its mild spice but intense fragrance, and is the key ingredient used in our Sichuan Chili Crisp. Its uses are varied and inventive: dry-fried in oil for a scorched-chili flavor; ground up and combined with aromatics to create the canvas for the most fragrant chili oils; and mixed with various other spices to make dozens of Sichuan flavor profiles.
Save 20% with every jar. Stay stocked on bold flavor and make restocking the easiest part of your pantry routine.
Ingredients + Nutrition
Review the product photos, package label, and selected size for the most current ingredient and nutrition details.
Shipping + Storage
Pantry products are generally shelf stable before opening unless the packaging says otherwise. After opening, follow the label guidance for refrigeration and storage.
How To Use It
Drizzle over noodles, dumplings, rice bowls, eggs, vegetables, pizza, or grilled proteins. A spoonful can turn a simple meal into something louder, warmer, and more layered.
Gifting + Support
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A SICHUAN SAUCE THAT GOES ON EVERYTHING
One jar, endless ways to make breakfast, lunch, and dinner fly.
INGREDIENT STORY
WHAT WE'RE MADE OF
Real ingredients. Big Sichuan flavor.
Our flavors were born in Sichuan province, where intensity and balance belong together. We source high-quality ingredients so every jar brings heat, savoriness, and texture without overpowering the food.
BRAND STORY
Build a better pantry around the jar.
Flavor, usage, and story belong close to the purchase moment.
Layer this into noodles, dumplings, rice, eggs, roasted vegetables, and weeknight dinners that need more heat, crunch, and depth.